Title: Chicken with Honey Oct1997
Categories: Entree Poultry
Yield: 1 Servings

1		3 lb chicken parts
1	c	Honey
4	tb	Mustard
3	tb	Flour
4		Cloves garlic; minced
		Salt and pepper; to taste
1		Lemon; juice of
		Oil

1. Wash chicken well with lemon and rinse it in water 2. Sprinkle with plenty of salt and refrigerate 4 hours 3. Stir together rest of ingredients except oil 4. Pre heat oven to 400 5. Oil a pyrex just large enough to hold chicken pieces 6. Coat chicken with mixture and bake uncovered 45 to 50 minutes.

Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: Miriam Podcameni Posvolsky

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